Us sugar consumption by year. This is 0. After plate...

Us sugar consumption by year. This is 0. After plateauing in recent years, consumption was down to 94 grams a day (358 calories) last year, according to the US Department of Agriculture, which calculates the figures by estimating how Comprehensive coverage of world production, consumption, trade and stocks for the past seven years (2015-2022). 5 kg in 2022 and an all time low of 30. 1 kilograms per year. A leading objective for Healthy People 2030 is to reduce the consumption of added sugars by people aged 2 years or older. These figures highlight the significant role of dietary sugars in global nutrition and the varying consumption Nov 29, 2025 · Sugar retail in the United States Sugar is readily available and affordable in the United States, which perhaps explains why sugar consumption has increased over the last several years. This statistic shows the usage of sugar in the United States from 2012 to 2020 and a forecast thereof until 2024. For the overall population 2 years and older, added-sugar densities dropped from 8. 7 lb/person/year in 1999. and international sugar and sweetener production, consumption, trade, and prices. Sugar consumption is extremely high The average consumption of added sugars in the United States is higher than the recommended DV. In Statista. Download scientific diagram | Average Percentage of Total Sugar Intake over Time in the US by Age Groups 1-3 . The states are color-coded to represent different ranges of sugar intake: According to a recent study, the average American consumes over 36,000 grams of sugar per year. 2% reaching 120. Just one 12-ounce can of regular soda contains 10 teaspoons of sugar, or 160 calories — and zero nutrition. Find out which countries lead the world in sugar intake and the factors driving their high consumption rates. This decline is consistent with the overall downward trend in vegetable availability observed over the past two decades, and well below this period’s high of 415. Some countries have much higher sugar consumption levels, with some exceeding 40 kilograms per person per year. Data outlining sugar consumption in various countries, as well as discussion of WHO guidelines of daily sugar intake and details on the country with the highest sugar consumption in the world: the United States. Find the most important statistics and facts about the sugar industry worldwide This map shows the average daily added sugar intake (in teaspoons per day) by state across the United States. Purpose: The high intake of added sugars from foods or beverages increases the risk of obesity, hypertension, dyslipidemia, and cardiovascular disease. Researchers examined five nationally representative surveys about food intake in the U. US Department of Agriculture, & Economic Research Service. Refined prices are higher than raw sugar prices, reflecting the cost of refining and storing sugar to a higher polarity for human consumption. Stephan Guyenet and Jeremy Landen for this sugar consumption graph. I'd never seen one going this far back in time. In the past decade, growing awareness of sugar’s link to obesity, diabetes, and cardiovascular disease has led to new policy measures and consumer behaviors aimed at reducing intake. Guyenet writes: It's a remarkably straight line, increasing steadily from 6. The world refined sugar price is also measured by the nearby futures contract settlement prices in the ICE—often referred to as the Number 5 contract. As one of the leading sugar producing countries, the United States produced approximately 8. To explore sugar consumption trends in the US, researchers Stephan Guyenet and Jeremy Landen compiled data on caloric sweetener sales spanning 184 years. consumers’ diets in this time frame, the average intake across all groups remained above recommendations. S. The 2025–2030 Dietary Guidelines for Americans (DGAs) were released this week with the tagline “eat real food,” and a stronger stance on limiting added sugars A systematic review and meta-analysis examining nearly 25 years of global research found that adolescents who regularly consume sugar-sweetened beverages had roughly 34% higher odds of meeting The server is misbehaving. Consumption of sugar-sweetened beverages among Feb 2, 2026 · Dietary Sugar Statistics – Consumption of Sugar The global average sugar consumption per person per year is around 17 kilograms. 4 pounds per capita. Despite the decline in density of added sugars in U. To explore sugar consumption trends in the US, researchers Stephan Guyenet and Jeremy Landen compiled data on caloric sweetener sales spanning 184 184 years. The Dietary Guidelines for Americans (Dietary Guidelines) provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease. 90 in 2017–18. How does historical sugar consumption compare to modern-day dietary guidelines? Sugar Monthly Import and Re-Export Data This monthly report provides information on U. 3 million tons year over year to 189. 1 pounds per capita in 2022—down from 365. Processed foods and sugary Dec 30, 2025 · In India, per capita sugar consumption was approximately 20. Consumption of sugar drinks in the United States has increased over the last 30 years among both children and adults (1–3). 1 percent) from 2023/24, based on the past 2 years of relatively strong processing parameters, such as lower beet pile shrink rate and higher extraction rate, that compensate for stable acreage and yields. You can try refreshing the page, and if you're still having problems, just try again later. Children younger than 2 years should not be given any foods or beverages with added sugars. Sugar plantations in the Caribbean and the southern United States were essential to the economy. Sugar beet became a major source of sugar in the 19th century when methods for extracting the sugar became available. Increased shipments from Brazil, India, and Thailand are expected to more than offset reduced exports from the European Union ABSTRACT Background Excess sugar consumption is a public health concern in the United States. from 1977 to 2010, and found that added sugar consumption by American adults has increased by about 30% in Sucrose (table sugar) and high-fructose corn syrup are the 2 forms of added sugar most commonly consumed in the United States. Limit your consumption of foods with high amounts of added sugars including sugary beverages. Conclusion In the United States, purchases of sugar declined, but disparities by socioeconomic status and race or ethnicity persisted or widened. Business Insider tells the global tech, finance, stock market, media, economy, lifestyle, real estate, AI and innovative stories you want to know. Sugar consumption has risen and fallen in waves across the United States, influencing national health outcomes and healthcare costs. 3 days ago · ERS analysts track U. USA has been ranked 47th within the group of 181 countries we follow in terms of sugar consumption per capita. and international sugar and sweetener production, consumption, and trade. This statistic shows sugar consumption worldwide in 2024/25, by leading country (in million metric tons). However, although the data show that the sugar consumption trend is going in the right direction (declining), the US population still consumes more than 300% of the recommended daily amount of added sugar. 0 kg in 2010. 388 million STRV, a 61,000-STRV increase (1. Sugar sales climbed again after the war, and today the average American consumes 130 pounds a year, much of it in the form of cheap, abundant high-fructose corn syrup. Broadly speaking, sugar usage patterns remain high despite […] In a number of cities, taxes have also been imposed on sugar-sweetened beverages to discourage their consumption (5), and even prior to 2015, public health messaging focused on reducing sugar-sweetened beverage consumption. Sugar drinks have been linked to poor diet quality, weight gain, obesity, and, in adults, type 2 diabetes (4, 5). Historically, sugar consumption per capita in the USA reached an all time high of 33. The poll of 2,000 Americans found that the average person ingests 99 grams of sugar per day, which I feel like we need to wait and see the trend line over the next few years. This page provides information on: Periodic and scheduled ERS publications and data on Sugar and Sweeteners Selected ERS publications related to Sugar and Sweeteners The United States is among the world's largest sugar producers. 656% less than in the previous year. Excessive sugar intake is associated with an increased risk of obesity, diabetes, and cardiovascular diseases worldwide. We're doing our best to get things working smoothly! Sugar and Sweeteners Yearbook Tables, a frequently updated source of data on U. (August 19, 2024). Sep 25, 2025 · Sugar consumption per capita reached 33. from publication: Trends in Intake of Energy and Total Sugar from Sugar-Sweetened Beet sugar production is projected at 5. sugar import and re-exports, including the fill rate of the sugar TRQs and sugar imports from Mexico. 4 pounds per capita in 2004. In terms of teaspoons, added sugars intake has decreased by nearly 25 percent since 2000, dropping from 21 to 16. The first official NASS forecast for the 2024/25 sugarbeet planted area will be available from the The total amount of vegetables available for consumption in the United States was 359. How sugar purchases have changed over time, whether there are disparities across subpopulations, and the contribution of various food groups are unclear. 42 million metric tons of sugar in 2025/26. Both sucrose and high-fructose corn syrup are composed of nearly equal amounts of the simple sugars glucose and fructose. 51 in 2009–10 to 7. Scope, marketing years, sources, updates, conversion factors and data item definitions for ERS' Sugar and Sweeteners Yearbook Tables. Because state-level data are lacking, we estimated dietary intake of added sugars by state and Over the past 20 years, added sugars consumption has been on a steep decline. 3 kg in 2023 in the USA, according to Faostat. About 350 pages, nearly 150 country tables showing production, consumption and trade by countries of origin and destination for the eight years and 16 general tables including raw and white sugar trade and per capita consumption. The growth of the sugar industry also contributed to the expansion of slavery and the industrialization of food production. In the United States, purchases of sugar declined, but disparities by socioeconomic status and race or ethnicity persisted or widened. Since sugar is the most refined food we eat in quantity, and it's a good marker of processed food consumption, naturally I wanted to get my hands on sugar intake statistics-- but solid numbers going back to the early 19th century are hard to come by! Thanks to Dr. 9 pounds in 2021. 3 pounds per person per year in 1822 to a maximum of 107. The analysis revealed a reduction in sugar consumption concurrent with a slowing down of the annual rate of increase of obesity. Total caloric sweetener deliveries from domestic producers and importers to end-users and brokers—an indicator of sweetener consumption in the United States—rose by 1 percent in 2021 to 127. Jan 5, 2024 · 200 calories equal about 12 teaspoons of added sugar from both food and beverages. India and Brazil Drive Global Sugar Production Higher in 2025/26 Global sugar production in 2025/26 is forecast up 8. Does it drop below 1970's level consumption, or does it hold steady, with just the types of sugar consumed peaking and declining?. The global consumption of sugar amounted to about ***** million metric tons in 2024/25, and is projected to increase to about *** million metric tons by 2025/2026. Policies to further reduce sugar consumption and the burden of diet-related disparities are needed. It is a biennial plant, [32] a cultivated variety of Beta vulgaris in the family Amaranthaceae, the tuberous root of which contains a high proportion of sucrose. Sugar: World Markets and Trade, published biannually by USDA's Foreign Agricultural Service, contains data on global sugar production, consumption, and prices. 1 teaspoons per day. 6 pounds in 2025, continuing a pattern of slow declines from previous years. Per capita consumption of caloric sweeteners in the United States from 2000 to 2023 (in pounds)* [Graph]. Since the mid-1990s, sugarcane and Per capita sugar and sweetener consumption in the United States will drop 0. 3 million with higher production in Brazil and India expected to more than offset lower European Union production. Dr. People consume too much added sugar—extra amounts that food manufacturers add to products to increase flavor and extend shelf life—which can have a serious impact on heart health. Unlike most other producing countries, the United States has large and well-developed industries for sugarcane and sugar beets. 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