Easy shaping sourdough boule recipe. Bake until they have a hollow sound when thumped.

Easy shaping sourdough boule recipe Nov 20, 2013 · Let the dough rest for about 40 minutes. Bake until they have a hollow sound when thumped. It didn’t last very long in my house . There are basically 2 shapes of artisan bread you can make. Levain is a preferment. May 10, 2020 · Stainless steel bench scraper for easy sourdough shaping. Before a sourdough loaf is complete, it must undergo the shaping process to ensure sufficient tension and a good gluten structure for it to be deemed “the perfect loaf. I take one of two approaches when shaping an oval loaf of bread: The first method is for a dough that’s more slack and weak, requiring more structural support. Aug 22, 2024 · Remember, sourdough bread doesn’t follow a strict timeline. To bake a round boule you will need a round dutch oven. For a boule, see my basic spelt sourdough, and for a yeast version, make this honey oat bread. These techniques allow you to manipulate the dough into various forms, creating the base for your artistic expressions. Congratulations on baking your own easy homemade sourdough boule! With practice and experimentation, you’ll soon become a sourdough baking pro. 8" x 9. ” Feb 12, 2021 · Levain: On day 1 at night, mix together starter, flour, and water in a large bowl. I usually make a sourdough batard because I prefer the slices more for sandwiches. It holds it shape and gives your the freedom to be creative! More recipes you can try: Sourdough Dinner Rolls Sourdough Discard Crackers. I've been able to cheat with normal sourdough and cut into it early. The second method is for a stronger dough that requires only a light hand when shaping. (See Dough step 1. (Amish Friendship Bread bakers, the float test doesn’t generally work for AFB). Cover with a damp kitchen towel or a large plate and let stand at room temperature 10 to 12 hours. Let the dough rise on the counter and cover bowl, for 8-10 hours until doubled in size (time varies depending on temperature, so check on it from time to time). Mar 28, 2022 · For dough: In a large bowl, stir together flours. To a large bowl add one cup of active starter, four cups of flour, two tsp salt, and one and a quarter cup of water. A healthy, active starter will be bubbly and teeming with good bacteria and yeast. Feb 4, 2024 · This easy sourdough boule bread recipe creates a delicious loaf of country-style sourdough bread every time, thanks to a simple, clear technique. Bake for a total of 55 minutes: 25 minutes covered, 25 minutes uncovered, and then remove from the Dutch Oven and bake directly on the rack for 5 minutes to brown the crust. They do not In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough yeast, and salt. Shape it into a boule. May 25, 2022 · They are 67% hydration - I've made them a lower hydration to make them easy to shape, without losing any of the taste, flavor or texture. 9" x 4. It’s so easy, and it turns out every time. Toward the end of the rising time, preheat the oven to 425°F. Stories of Impact. Apr 10, 2023 · Sourdough is not really that difficult to make, it just takes longer and has more variability compared to bread made with commercial yeast. Let cool to lukewarm before using. Dec 23, 2024 · This sourdough bread recipe is perfect for beginners and bread experts. Feb 26, 2024 · Tips for Perfect Boules: High-Quality Flour:. His pre-shaping is very light but note the incredible dough strength as he cuts the dough away. Banneton for retaining shape while cold proofing. A simple sourdough bread may take 8-12 hours. An easy no-knead sourdough bread recipe perfect for beginners, Step 4: Transfer the dough to a lightly floured surface and shape into a boule. (See Dough steps 7-8). This is the classic shape that most people use to make artisan sourdough bread. It can be used on any type of dough ranging from 65-75% hydration. Using the parchment to pick up the loaf, set it inside the dutch oven and put LID ON. Turn the bowl 90 degrees, and repeat the process 4 times on all 4 sides of your dough. **This post contains affiliate links. May 27, 2024 · It gives your boule the perfect shape and crust using fresh ground wheat. Easy Sourdough Baguette Recipe - Stretch and Folds Sourdough Baguettes offer a classic twist on your usual loaf, perfect for same-day baking or enhanced flavor with overnight proofing. Level: Intermediate Yield: One large boule Total: 8 hours Active: 1 hour 10 minutes Ingredients. Aug 22, 2022 · A sourdough boule is one of the trickiest things to make with our Canadian Sourdough Starter. A scraper to shape with 2 clean tea towels A Dutch oven, La Cloche or bread pan A large heatproof pan, a sharp knife or ‘lame’ to slash the dough with. This sourdough glossary is a great place to start to understand terminology associated with this recipe. Let cool on a rack at room temperature for at least 30 minutes before slicing. Apr 1, 2020 · Instructions. Make slashes, as desired with a sharp paring knife or razor. It's time to make the most gorgeous sourdough bread from home! Aug 13, 2024 · Make the starter: 6-12 hours (at least 6-8 hours in warmer months, 10-12 in cooler months) before you make your dough, mix together 60 grams of all-purpose flour (7 T. To make the dough: In a large mixing bowl, or the bucket of a bread machine, combine the fed sourdough starter and 3/4 cup of the water, mixing until smooth. Then add your flour on top followed by your salt. This artisan sourdough bread dough can be placed in the fridge once it is shaped and baked off the next day making it a very versatile recipe. There is an oval shape or Batard and a round shape or Boule. - The recipe is quite tolerant to additions, especially since the Einkorn sourdough is not overly sour. (See Dough steps 2-6) Evening: Shape the dough and prepare for second ferment. This oval-shaped loaf is not as long or as narrow as a baguette but it’s longer than a round sourdough boule and is therefore infinitely more practical for making toast and sandwiches meaning less bread goes to waste. Apr 11, 2020 · This Sourdough recipe is flexible and easy, but most importantly, it works with my schedule. Mix together the warm water, sugar and yeast together in your stand mixer’s mixing bowl. The height and edge is amazing. 5 pound boule shaped sourdough loaf. Of course there are many ways to experiment when Dutch Oven– A Dutch oven helps shape sourdough by providing a steamy, enclosed environment that allows the dough to expand and rise fully during baking. Step 2 Add the flour and salt. Use a lame to make several slashes The dough is very similar to your regular sourdough bread, but the classic baguette shape makes it exciting again. Stir until no dry flour remains. May 2, 2024 · Repeat the baking process for the second sourdough boule. Jul 11, 2024 · Pull the two sides at the bottom away from each other, making two “wings” (top-right, above) Fold the right side over to the middle and the left to the middle over the right (bottom-left, above) In a large mixing bowl, or the bucket of a bread machine, combine the Harvest Grains Blend and boiling water. May 19, 2023 · This basic sourdough artisan bread is more hands on and serves as a good way to learn the feel of a good dough. Mar 21, 2023 · Preheat the oven and slash the tops of the loaves before placing in the oven. You will need a Dutch Oven for this Jan 6, 2025 · Starting from the top edge, roll the dough tightly toward the bottom, forming a smooth log shape or boule (depending on your desired final shape). Bake your boule if using a short second ferment Apr 8, 2020 · A straightforward sourdough bread recipe with starter, naturally leavened! Beginner friendly, easy to follow directions, and baking tips. Low-maintenance and foolproof, it creates a beautifully golden crust with an airy, soft interior that’s perfectly chewy. ) and 60 grams of water (1/4 cup) with 20 grams of sourdough starter (about 1 T. Be careful not to get flour inside the boule as this will not bake and leave streaks of raw flour in your final bread. Gently shape it into a round by folding the edges toward the center. But because there are a lot of steps and details, that may make it appear more difficult than it actually is. Mix 3 cups of flour, salt, and sugar together in a bowl. Let cool to lukewarm, about 10 to 15 minutes. This simple sourdough bread recipe is really not complicated. This Simple Sourdough Boule also has a softer crust texture than a traditional sourdough Sep 14, 2020 · Wait until you see how gorgeous these mini sourdough are! Their smaller size presents many opportunities for using them - and you can tailor your crust to suit your needs. Learn how to bake the perfect artisan sourdough boule with our easy recipe. Once you get the hang of Sourdough, the benefits are endless! Check out my Sourdough Bagel Recipe here: Sourdough Bagels. com Jul 5, 2020 · Here you’ll learn how to shape a round sourdough boule using the envelope technique. Old Fashioned Sourdough Boule in Dutch Oven . ) Afternoon: Mix dough and allow to rise for bulk ferment. You will need a bubbly, active sourdough starter to make this sourdough baguette recipe. ) in a glass jar or clean container. While a traditional sourdough boule is impressive, it's not exactly a dupe for store-bought bread. The step by step: The first step in this traditional, fermented sourdough boule is to create the levin. If necessary you can learn more on shaping from a good bread book, like the ones by Hamelman or Reinhart. One thing that came out of this goal was this easy sourdough boule recipe. Final shaping: After resting, shape the dough into a boule (round shape) or batard (oval shape). No-kneading required. Bread Lame for perfect scoring - check out my guide on how to score sourdough bread here. Jul 6, 2024 · Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6. Using the bench knife, lift the dough up off the counter and flip it over onto the countertop, floured side down. Boule: This classic round shape is achieved by gently shaping the dough into a ball, tucking the seams underneath, and allowing it to May 31, 2018 · A rustic, round loaf of crunchy bread — there's something comforting about this simple shape, isn't there? This is usually the starting point for most: you first learn to shape a round, then maybe dabble in oblong loaves, perhaps a baguette or two. Nov 29, 2023 · Bulk Fermentation. May 1, 2020 · Proceed to shape dough and allow to proof again. Why I love this Sourdough Bread Recipe: The dough is made the night before and proofs overnight on the counter (10-12 hours). In this beginner-friendly guide, I’ll walk you through the step-by-step process of making a delicious sourdough boule right in your own kitchen. Step 4. Shake it up and pour it into the dry ingredients. This simple sourdough batard recipe makes the baguette’s lesser known cousin, the bâtard. Create surface 4. Now start your stretch and folds… Grab one end on the dough, stretch it up about 5-6 inches and fold it over the other side on the dough. This streamlined recipe is a great place to start your sourdough baking journey. Oct 25, 2024 · The primary method for shaping sourdough batards involves using proper techniques to create surface tension in the dough. Apr 27, 2020 · Hi Tara We take out Xg of our refrigerated starter, and double refresh. It’s such an easy recipe to make, it just takes time. 4" x 5. Apr 19, 2023 · Learn how to shape your sourdough bread into a round boule with this easy shaping guide. Once bread is proofed, bake at a 450 F for 25 minutes covered and then another 25 minutes with the lid off, until fully baked or reaches at least 190 F internal temperature and golden brown. Be sure to get any excess flour on the sides or underneath. While a dough made with active dry yeasts typically rise 1 1/2 to two hours during the bulk rise. Add 1¼ cups (300 grams) lukewarm water, and stir until a rough dough forms. Find More Sourdough Bread Recipes: Bread Machine Sourdough Bread Jan 3, 2014 · This easy, step-by-step beginner's guide and sourdough bread recipe will teach you how to make THE BEST, fresh homemade sourdough bread (no yeast). Place the loaf in a greased Bread Bowl. After the second refreshment we then either, make a leaven with it to bake with, or put it back in the fridge. Mar 27, 2020 · This simple and easy go-to sourdough bread recipe creates a perfectly crusty on the outside, tender on the inside loaf that’s just waiting to be sliced, toasted, and slathered with butter and jam! I’m here to tell you that sourdough bread baking does NOT need to be fussy or overly complicated. You could make them larger or Oct 3, 2019 · A large mixing bowl A round cane banneton. For the dough: 5 cups all-purpose flour; 1 1/2 cups plus 3 tablespoons water (80 degrees F) Oct 3, 2024 · For this blog post I used this recipe: Basic Sourdough Artisan Loaf. This recipe requires a ripe, active starter that has doubled in size. Why we're committed to environmental stewardship; Fighting for justice, one pie at a time; Where our white whole wheat flour starts Oct 25, 2023 · Ingredients you will need for your Sourdough Boule . In any case, this recipe is very simple, with excellent results. Prep Time: 10 minutes Cook Time: 1 hour Total Time: 15 hours 10 minutes Yield: 1 boule Level: Easy Difficulty: Beginner-friendly Ingredients. Read on for the ultimate guide. Jul 11, 2024 · The video below shows my two methods for shaping bread dough into a bâtard (oval) shape. Beginners: Don’t panic that the Stand Mixer Sourdough Bread instructions seem long, once you make it a couple times you won’t even need the recipe. Jun 17, 2022 · Much like our ‘Everything Bagel Sourdough Bread’ recipe - the addition of cinnamon and raisins takes place during the lamination step; which happens right before you begin your series of stretches & folds. Shape it by turning your dough out onto a lightly floured surface and forming a boule by pushing the dough inward to form a domed boule. Start by feeding your starter at least a few hours before so it is nice and active by the time you start. The video is included below for anyone who wants to see it! Dec 3, 2023 · Instructions. Pre-shape & Bench RestAfter the last fold and final 30 minute rest, invert the dough onto the counter. Feb 15, 2024 · Shaping a sourdough boule is an important step in making most sourdough recipes, more specifically sourdough bread. A starter… Mar 28, 2018 · - Be patient and use the full 2 hours of cooling. Dec 7, 2024 · What To Know This shape, typically achieved by hand-shaping and proving in a banneton (a proofing basket), allows for a more open crumb structure and a rustic aesthetic. Oct 5, 2020 · DUTCH OVEN SIZE BANNETON SIZE; Oval Dutch Oven: 11. That is because of the rise time and the time allowed to develop larger air pockets. Place in oven and bake with LID ON for Jul 17, 2023 · Step 5: Shape the Dough. This last New Years Eve, my middle school aged daughter told me one goal for her this year is to learn how to bake. Check out my Sourdough Pizza Dough Recipe here: Sourdough Pizza Dough. By folding and pinching the dough correctly, bakers can achieve a consistent shape and structure, leading to an appealing and well-risen loaf. Chad Robertson shows his pre-shaping and final shaping techniques for a boule. This classic round loaf boasts a crisp, golden crust and a tender, airy crumb, showcasing the best of sourdough baking. See full list on farmhouseonboone. Divide the dough into 6 equal parts and make boule shapes. How long your dough will take to double really depends on the temperature of your house and the strength of your starter. 6 days ago · Perfect sourdough bread for beginners (or folks in a hurry!). 5" up to 11" oval banneton: Cast Iron Bread Pan: 11. Bench Scraper– A bench scraper is a useful tool in shaping sourdough because it allows you to easily lift, turn, and manipulate the dough without sticking to your hands. Nov 8, 2011 · Before Baking: Preheat a pizza stone or steel to 450°F (230°C) for at least 45 minutes. Instructions. This sourdough bread recipe is my favorite when I want an artisan loaf. Gently coax the dough from your bowl onto a lightly floured work surface. Bake. I use this easy sourdough bread recipe for this pumpkin shaped sourdough bread. Cup your hands around the dough and roll it gently toward you while applying light pressure, moving your hands in a C-shape motion. Remember, each loaf may vary slightly depending on factors like hydration, fermentation time, and oven temperature, so don’t be afraid to adjust and make the recipe your own. If you see any tearing of the loaf immediately stop shaping. Jul 11, 2024 · A staple shape for any baker, the boule is the simplest form of shaping and a good option when working with doughs that are expected to have a tighter interior crumb (like porridge bread, whole wheat, or those with high mix-in percentages). Jan 5, 2023 · A batard sourdough shape is just one of the many sourdough-shaping techniques used to bake wonderful loaves. Mar 11, 2024 · What Makes This Simple Sourdough Boule Different From Traditional Sourdough. Quick Facts. Shape the Boule: Shaping a boule is a bit of an art and takes practice to get good at. Alternatively, the bread can be kneaded by hand for 30 minutes or in a KitchenAid stand mixer for 10 minutes. There are many different shapes you can shape a loaf of sourdough bread dough. Feed your starter before you want to use it by mixing together flour, water, and starter. Deflate the dough and shape it into a large round. This vibrant bacteria is what ferments and raises your bread loaves. To make this delicious homemade boule, you’ll need the following ingredients: Apr 24, 2023 · Shaping a Round Boule. Stir to combine and allow to sit until the yeast blooms, 2 to 3 minutes. Opt for high-quality flour or a combination of bread, all-purpose and whole wheat flour for the best results. 950 grams of unbleached all-purpose flour ; 650 grams of Filtered Water – We use a Berkey Water Filter ; 200 grams of mature sourdough starter (Active and bubbly) 20 g of a Good Quality Salt- I use this Pink Himalayan Sea Salt or this Celtic Sea Salt; How to make an easy sourdough boule: Nov 6, 2020 · I have decided to experiment with 100% whole grain sourdough breads lately, so below is the recipe for my 100% Whole Grain Spelt Sourdough Boule. About half-way through the rest, put the Dutch oven (or baking stone) in the oven and preheat to 450 (F). Add all the ingredients to a mixing bowl and mix together. Steps 2 and 3: Mix up the remaining flour and perform a float test. How to Shape a Boule: Chad Robertson, Tartine Bread. Jan 10, 2025 · Sourdough Beginner Recipe: Rustic Sourdough BouleCraving homemade sourdough bread but don’t know where to start? This beginner-friendly recipe for a rustic s. Jan 1, 2024 · Easy Even For Beginners - the basis of this heart shaped sourdough bread is a round boule, so it's easy to shape, even if you're a sourdough beginner! You Don't Need A Heart Shaped Banneton - while heart shaped bannetons are wonderful, sometimes you don't want to buy extra equipment. To make the mini sourdough boules, you'll need a batch of my basic sourdough recipe - this will yield 6 mini sourdough boules of around 150g. Prepare a banneton, or bowl lined with a linen kitchen towel, by dusting it with rice flour or wheat flour. Knead in bowl until no dry bits remain, 30 seconds to 1 minute. To make the soaker: Put the wheat flakes or oats in a heatproof bowl, and pour the boiling water over them, stirring to combine. Oct 24, 2024 · 📖 How To Make Sourdough Brioche: Step-by-Step Instructions. Get ready to slather a slice with butter. Sprinkle flour on top of the dough (I use a fine mesh strainer). Traditional Sourdough typically has a bigger crumb texture than this Simple Sourdough Boule. I use the same boule shaping method for shaping smaller loaves up to larger loaves, like a sourdough miche. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. First Morning: Feed your sourdough starter. Jun 6, 2024 · Step 1 In a large mixing bowl, sprinkle the yeast and sugar over the warm water. Dec 14, 2022 · Sourdough formed into ball and in floured banneton Sourdough Boule Risen in Banneton Floured Sourdough Boule Scored Old Fashioned Sourdough Boule in parchment ready to bake. In a large bowl, mix the flour, salt, active starter and water with a fork. Mix the water and oil in the jar with your stater. Apr 14, 2018 · Remove the stone pot from the oven, and gently, but swiftly, turn the dough out of the basket and into the pot. Plan of Action. Nov 23, 2024 · This recipe makes a 1. Boule translates to "ball" in French and is the term used for loaves of sourdough shaped into a round shape. Summit Sourdough Starter. 5" up to 11" oval banneton Jun 19, 2024 · About 12 hours before you plan to mix the dough, to a clean jar add; 10 grams unfed starter ; 25 grams water ; 25 grams flour ; Cover the jar loosely and allow it to rest and room temperature. Kim. Use a lame to make several slashes Now it’s time to shape. It helps create a crispy crust and even baking on your Dutch oven sourdough bread. Dutch oven to ensure you get the best possible oven spring and crust. There’s no kneading required, and you don’t need special equipment such as a banneton basket (proofing basket) or stand mixer with dough hook is necessary, and you get quick gratification Apr 19, 2024 · How to easily adapt any bread recipe to a sourdough bread recipe; Pizza Pinwheels recipe; Notes & Resource Links; A short video showing how easy it is to maintain your fermentation starters (dairy kefir & sourdough) ***First, go here to watch the NEW how-to video*** Getting your starter ready: Today I made a video of how I usually shape a sourdough boule. Aug 4, 2021 · The recipe has been updated to use a loaf tin, as spelt bread is much harder to shape due to the lower gluten content and this is a fairly high hydration bread. To pre-shape, round the dough in on itself by rotating the boule with a bench scraper and your hand. This is my favorite step of the whole process of making a sourdough boule. Nov 28, 2024 · Learn how to strengthen a weak sourdough starter with these easy tips! A sourdough starter is a life-giving resource for making beautiful loaves of bread, rolls, and cookies. But there's always the humble boule, a round loaf you return to as a go-to shaping technique. Dec 5, 2024 · Mixing the Dough: In a large mixing bowl, combine the bread flour and water. The first sourdough recipe I made, so easy and delicious! Reply. Pre-shape the dough: Once the dough has fermented, turn it out onto a lightly floured surface. This is a really easy method for me, as it's very similar to the "Stretch and Fold" process. Punch the dough down and shape the sourdough into a round loaf. Dust a pizza peel lightly with semolina or cornmeal, remove half of the dough from the refrigerator and quickly “cloak” and shape the dough into a tight round. Nov 11, 2018 · Become the hero of your family and learn an Easy Sourdough Bread Recipe with step-by-step instruction, a Shaping Video that shows you two ways to shape your dough, plus how to proof and bake it too! With over 20 step-by-step photos and photo grids plus the video, you can absolutely learn to how to make Nov 7, 2024 · This recipe uses active sourdough starter and an 8-12 hour bulk fermentation, making for delicious bread - no yeast needed! Soft and buttery. Now we mix! I like to start with a rubber spatula or a bowl scraper, and then use my hands to finish mixing. Add 1¾ cups (420g) warm water, and beat at medium-low speed until a sticky dough forms, about 30 seconds. I saw someone advise to try using a lower hydration when working with whole spelt because of the extensibility of the dough. The loaf should feel taut on the surface but not tear. Apr 5, 2022 · In the morning, turn dough out onto a lightly floured surface. Just before baking, brush or spray the loaf with water and sprinkle with The Works Bread Topping. You can also check out our short video on shaping boules. This sourdough bread recipe is light, chewy and tangy! Oct 14, 2024 · Stretch & Folds. Oct 3, 2019 · A large mixing bowl A round cane banneton. Choosing the shape of your loaf. Also, in his final shaping he does the Tartine fold with an added “stitching” step. The lower (65%) hydration definitely works for me! This bread was great. With a few simple ingredients and a little patience, you’ll be amazed at the incredible flavor and texture of your Easy homemade Sourdough bread. Make sure your sourdough starter is fed and active. May 19, 2019 · Easy Sourdough Boule Recipe. Let the dough rest for an hour and then do four sets of stretches and folds. Incorporating the Starter: After the autolyse, add the active sourdough starter and sea salt to the dough. . This with be very sticky/ spongy if you cut into it too early. 5. While bread is proofing the final time, place dutch oven in oven and set temperature to 450 F. 6 lbs I used Kaitlynn’s recipe for the 7-day sourdough starter and then made this boule, and it was the sourdough I’d been dreaming of. Step 1: Proof Yeast. To complete one-stretch and-fold, first begin by uncovering your dough in the mixing bowl. Each slice is soft and pliable; it's perfect for sandwiches! A great alternative to store-bought. Starting on the left (or right) side, stretch the dough outward and fold it over toward the center. Baked in a Dutch oven. From the classic round boule to … Jan 18, 2022 · With the two methods below, I worked with King Arthur’s Naturally Leavened Sourdough recipe and started with each round preshaped after step 5 in the recipe, with a slightly longer rest of 35 minutes (instead of 20 as listed in the recipe) to account for my stronger dough and tighter preshape. Jan 9, 2025 · Step 1: Feed Your Starter. Before you get all excited, this recipe took me about 5 try’s before I nailed it. The uneven crust often results in a more pronounced flavor profile, with a hint of char and a satisfyingly chewy texture. Aug 24, 2020 · I make a large Sourdough Boule twice a week for our family, as well as Sourdough Bagels, and Sourdough Pizza Dough. It doesn’t require much hands-on time- although there is a tiny bit, just enough to make it feel wonderfully gratifying. Good quality bread knife to ensure easy & consistent slicing of my sourdough Quick Facts. Shaping a bâtard: How to work with a strong dough The Best Sourdough Bread Recipe. November 26, 2020 Feb 28, 2023 · I love that it is so easy to score it beautifully because of the freezing method. Mastering these shaping techniques can significantly enhance your baking results. Shaping is something for which everybody develops his or her own technique over time. In Nov 4, 2012 · Tieghan's fourth cookbook includes a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Make a round sourdough perfect for bread bowls. Let it rest for 15-20 minutes. Sep 17, 2019 · Mix your ripe starter into your slightly warm water to distribute. Nov 18, 2024 · The foundation of any sourdough bread design lies in mastering the basic shaping techniques. 8" x 8. Let this mixture rest for 30 minutes (autolyse). Cover and let rise until puffy, about 1 ½ to 2 hours. To form a boule, place the dough seam-side down. qxzhnp oktiri ovg uesi gjrnw ytqji rhzojw behhd gbkku iteq