Best hillbilly beef jerky recipe Smoked Elk Jerky Recipe. Place chopped jerky in the microwave You absolutely can! Just make sure to still slice your meat super thin, against the grain. I need to try the recipe . 1 package of seasoning (for 5lbs. Elk is a super lean meat. It’s not the sweetest jerky or even the prettiest beef jerky I’ve ever made. SMF Premier Member. 5 lbs roast (or whatever) sliced with the grain, 3/16 - 1/4" thick 2-3 TBSP kosher salt 1/4 cup soy sauce 1/4 cup worcestrshire sauce (can use teriyaki in place of soy/worcestershire sauce) Shopping list. 00 – $ 34. Also, don’t be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. Use a very sharp knife and be extra careful. garlic powder 1 1/3 tsp. FREE SHIPPING ON ORDERS OVER $75. An eye of round roast is ideal; it’s affordable, accessible, lean, and easy to trim. Must be lean. Because in my experienceit truly is the best! How To Make Beef Jerky | 1-Minute Video How to Make Homemade Beef Jerky. 5 teaspoons of ground cumin 2 tablespoons of coriander Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of me Here are 6 easy steps for making beef jerky in smokers: 1. D. It achieves a perfect balance between savory and slightly sweet, making it irresistible. Pepper carbonated soft drink. temperatures also. ; Kosher salt: Feel free to swap out kosher salt in your venison summer sausage with options like table salt (non-iodized), sea salt, Himalayan pink salt, or pickling salt. 87 oz. Eye of round is best, but top round is what I use most because my local Mexican market sells it already sliced. But let's be honest, this jerky is so good it might not last that long! This Pepper Garlic Beef Jerky recipe is perfect for Remove the meat from the marinade and pat dry. Find hundreds of fish and wild game recipes and share yours; Get Connected. Seasons 15# of Product Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Beef Cut Options. We’ve included instructions for the dehydrator, smoker, and oven! An easy, homemade beef jerky marinade, made with soy sauce, liquid smoke, brown sugar, and spices, makes the most flavorful beef jerky ever — maybe even the best you'd ever had! This is a straightforward beef jerky recipe with just 5 ingredients. How to make beef jerky dip. This one really goes for it with a Dr. If you don’t have a jerky gun, you can use a rolling pin in place of the jerky gun. It offers a rich source of protein and can be seasoned in various ways to suit individual preferences. Order yours here today! All of our Beef Jerky is made out of the leanest part of the Beef, Top Rounds. Fat does not dehydrate well at all, so you will also want to trim off any large pieces of fat. 00 This flavor is perfect for old bay lovers, great flavor with a combination of different spices but the Old Bay flavor overpowers everything! Mixing some for the jerky cannon. Paul mixed all of the best flavors in beef jerky, to create something great. You can go up to 24 hours, and the longer you let your beef marinate, the stronger the flavors will be in your final result. Top round and bottom round steaks are ideal and what I normally use. If you want to spice up your beef jerky, you can use the basic recipe and add 1 to 2 TBS of your favorite hot sauce to the marinade. For the best beef jerky experience, head to the butcher counter and get the freshest cut possible. 5 teaspoons of chili powder 1. For our oven beef jerky recipe (softer texture), see this original version and this teriyaki version. I use dried habaneros my wife grew in the garden (which I dried in the dehydrator). Hillbilly Beef Jerky. Soy Sauce – 180ml Contains a LOT of salt (important for food safety) Gives jerky a dark colour, and improves texture; Salt (be careful!) As above, soy sauce contains a lot of salt. It doesn’t take much to make this delicious dip recipe, but the beef jerky is the star of the show so make sure you use a good-quality jerky. Perhaps the tenderizer is used as a sort of curing agent? John's Beef Jerky Recipe For ten pounds of ¼" sliced beef. While beef makes delicious jerky, you may want to shake things up with some deer jerky from time to time, and with good reason! Deer has numerous nutritional benefits compared to standard beef jerky. Evenly distribute the strips of meat on 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. It offers a fabulous blend of spices. beef (any cut will do; pick your favorite!) 1/4 tsp curing salt (e. An easy mouth watering way to enhance an already terrific jerky seasoning blend-Hillbilly Jerky. There’s more on that below. Recipes. The marinade contains soy s This will be your favorite sweet and spicy beef jerky recipe for on-the-go snacks, sporting events, camping, or hiking. Once the beef has been marinated, remove the container from the fridge and preheat your oven to 300° F. hot sauce 1 Tbsp. Print Recipe Pin Recipe Rate Recipe. Pepper Jalapeño Beef Jerky When it comes to the most unique beef jerky recipe, anything involving soda takes the cake. A tougher cut means chewier jerky. You just slice the meat, let it marinate overnight, spread onto a baking rack, let bake for about 6 hours at a very low temperature, and you are done. Use London broil, top round, or flank steak. i've smoked alot of fish and beef, and the times of brining or smoking can vary from long term and rich or mild spices and smoke times to get some awesome products. So Tender and Flavorful-The combination of spices like garlic, black pepper, and chili powder infuses the meat with tons of flavor during the low and slow baking process. Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels or patting dry. Founded by Perry Hockenberry, our family business has been crafting delicious jerky since 1989. Actually, there is a great variety of marinades for this dish. Mix well and refrigerate for 4-24 hours to help the meat bind together. of beef; 1/4 tsp Prague Powder #1 curing salt; 3 whole habaneros; 2 tablespoon Worcestershire sauce; 1/4 cup cold water; 1/2 teaspoon sea salt; 2 tablespoons brown sugar; 1 tsp black pepper This Pepper Garlic Beef Jerky recipe is just the ticket, whether you're using lean cuts of beef or venturing into wild game territory with elk, antelope, or venison this jerky recipe is easy and can be done at home. Oct 25, 2022 #9 This amazing beef jerky has that good ol' fashioned jerky taste that you used to find at a small town smoke house when you were young! This Original Beef Jerky recipe really does taste like good ol' fashioned jerky you got from your parents when you were a kid. Best Meat for Beef Jerky (+Video) Slicing Meat for Beef Jerky; The Best Dehydrators for Making Beef Jerky [2024] The BEST Pellet Smokers; Storing Beef Jerky; 5 lbs roast (or whatever) sliced with the grain, 3/16 - 1/4" thick 2-3 TBSP kosher salt 1/4 cup soy sauce 1/4 cup worcestrshire sauce (can use teriyaki in place of soy/worcestershire sauce) Teriyaki Beef Jerky: A Simple Step-By-Step Recipe Take the time to follow the following five-step recipe carefully to produce the best results. Strap the filters to the fan with 2 bungee cords. Otherwise, try to find the beef that’s been out in the cooler for the least amount of time. Carefully remove the parchment paper, and then using either a Remove the meat from the marinade and pat dry. com Ingredients: 2 lb. ; Light brown sugar– to balance salty & spicy elements of this marinade. Preparing this recipe doesn’t require lots of costly and hard-to-find ingredients. By Amy Published: March 27, 2014. This ground beef jerky recipe is that perfect jerky when you want a classic beef jerky flavor with a soft texture. 5. Hillbilly’s Jerky was born from a simple love of great flavor and tradition. Take the rolling pin and roll it out to the desired thickness. Dr. When that craving hits, give our original beef jerky recipe a try. onion powder 2 pinches of salt Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of me The world of beef jerky is filled with fancy flavors and special seasonings, but sometimes you just want your jerky the good old-fashioned way. And cutting against the grain ensures the jerky comes out incredibly tender. 1. Pepper Beef Jerky. 2! Mixing*chart*for*WHOLE*MUSCLE*MEAT* Jerky!Kits!will!cure!and!season!15!pounds!ofwhole!muscle!meat ! • Always!use!standardmeasuring!spoons. Try an above level 1/4 teaspoon of Red Pepper flakes and an even 1/4 teaspoon of Cayenne pepper powder. 1 cup of shredded white cheddar cheese, divided into two ½ cups; ½ cup of sour cream; 1 package of brown gravy mix, . of meat. Instructions are offered for both ground meat and meat strip processing. Shake off the extra marinade from the strips and pat them dry with a paper towel. Pepper beef jerky is the favorite meat jerky for those who love Dr. This recipe was adapted from the e-book, “The Complete Book of Making Jerky at Home” by J. Marinade 2 tablespoon soy sauce 2 tablespoon worcestershire sauce 1 teaspoon ground black pepper 1 teaspoon ground lemon pepper 1 teaspoon curry powder (red) 1 teaspoon ginger powder 1 teaspoon garlic For the best beef jerky experience, head to the butcher counter and get the freshest cut possible. Try 3% of meat weight as your brown sugar amount. This is a straightforward beef jerky recipe with just 5 ingredients. 468 Ratings Jerky Lover's Jerky - Sweet, Hot and Spicy! 309 Ratings Best I tired out what was claimed to be the BEST Venison Jerky Recipe EVER! And my results were just that! I 100% agree with this claim from Josh at Josh and Hunt Whether you’re a seasoned jerky maker or just getting started, we’ve curated the most unique beef jerky recipes to inspire your creativity and dazzle your taste buds. After, you must lay the beef strips onto your oven’s racks, with a small separation between each piece. I think the salt provides enough preservation. Flip the slices halfway through cooking. Or, mince a couple of whole red Thai chili peppers and add to the mixture. I used 96% lean 4% fat ground beef when making this jerky. liquid smoke Instructions Now, get your meat jerky and serve it at any time. Insta Cure #1: This goes by other Get Help. Ingredients. i hope reaches a few viewers. Makes a Great High-Protein Snack-With its savory-sweet flavor and crispy texture, this jerky is an awesome high Smoke the meat. Low sodium soy sauce– Kikkoman brand recommended. This Peppered Beef Jerky recipe is packed with classic jerky flavor with a black pepper kick. com (706)-922-0890 Mon - Fri 9am - 7pm ET Sat 9am - 3pm ET; Submit a Ticket 24/7 The best way to make jerky is with venison! This venison jerky recipe uses fish sauce for a savory jerky recipe you'll be making again. 1 lb. Essential Ingredients Ol’ Bay Beef Jerky $ 3. tbern Master of the Pit. 1 from 69 votes. Top these with 1 empty filter. It must be one of the easiest recipes i have on my blog. 2 pounds of beef (top round or flank steak, trimmed of fat) 1/4 cup soy sauce Sea Salt: Sea salt is often used as an alternative to curing salt. Homemade Beef Jerky. Here’s a list of the rest of what you’ll need: Beef jerky – see my notes below; Cream cheese – let it soften Ingredients: Beef– I recommend any of the rounds. Exceptional customer service and expertise from a family-owned and operated business of nearly 100 years. www. There are so many different types of jerky, from the classic beef jerky recipe to elk jerky, buffalo jerky, wild boar jerky, fish jerky, and more. Slice against the grain: Slicing against the grain makes the jerky more tender and easier to chew. Bake the beef jerky in the preheated oven for 3-4 hours, or until the meat is dried and tough but still chewy. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag Premium spices and handcrafted seasoning blends for sausage, venison, and jerky, and more. When selecting meat for beef jerky, Special Hillbilly Jerky. This Thai beef jerky sauce is perfect for spicy food lovers! More Thai dips to pair with this jerky recipe: Thai sweet chili sauce; Mookata sauce; Thai hot sauce; Best meat for beef jerky. ; Balsamic vinegar– adds a bit of tang and Hillbilly backwoods jerky 5 lb meat strips 2 T non iodized salt 1 t cure 1 1 t curry powder 1 t cayenne 1 t black pepper Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky. Ingredients: Cost: 1 lb beef — Bottom Round beef (any could work) I realized the best beef jerky doesn't come from a I would suggest you play around with 1 pound 93% lean ground beef (yes ground meat jerky) and do a base recipe with 1 pound and base +brown sugar and red pepper flakes. Ground beef: We are using 80/20 hamburger for this ground beef jerky recipe in our batch today, but leaner 90/10 or even 93/7 would be ideal. My recipe for jerky does call for InstaCure (see below). Ingredients: 2 lbs of beef 4 teaspoons of pepper 4 teaspoons of salt 1. No gimmicks, no crazy ingredients, just old-school beef jerky cooked up There are spicy jerky recipes, peppery jerky recipes, sweet jerky recipes any kind you can think of! Here are a few favorites: How to Make Sweet Jerky. Beef: One of the great things about beef jerky is that you can use cheaper, leaner cuts of beef. Remove the beef jerky from the oven and let it cool completely. In a small pot set over medium heat, whisk together all the ingredients until well incorporated. 2. So choose a cut of beef appropriate for the type of jerky you want to make. A combination of our classic old fashion, a hint of soy, and teriyaki. Since our start in 1989, we’ve focused on providing high-quality, authentic jerky and jerky products to each of our clients. The Hillbilly Jerky Kit contains 2 separate packages of Seasoning and 2 packages of Cure each does 5 lbs. Remove from heat and let cool to room temperature. This dehydrated beef jerky is seasoned to perfection with a blend of spices, resulting in a rich and flavorful snack. !Level!seasoning! and Hillbilly backwoods jerky 5 lb meat strips 2 T non iodized salt (drop to 1 T if salt is a problem for you) 1 t cure 1 1 t curry powder 1 t cayenne 1 t black pepper 2 T onion powder 1 cup soy sauce (you can use low sodium) 1 cup worcestershire 3 I've seen a few recipes for venison jerky which included small amounts of Accent as a tenderizer. Ingredients for jerky dip recipe. All packages are labeled and vacuum sealed to provide freshness for our customers. For more beef jerky tips, see this post. Pepper, jalapeños, and Worcestershire sauce. Venison only contains about half the amount of fat and calories as beef. for your wild game recipe fix. What You Need to Make This Beef Jerky Dip Recipe. Dec 27, 2015 3,075 1,600 Southwest Minnesota. I am using a beef roast for this recipe. Add in chopped beef jerky and shredded cheese. of venison (or any meat type) 2 teaspoons of salt 2 teaspoons of venison Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Pat off any excess oil with paper towels. With your Step 10 - Now it's time to either store the beef jerky in ziplock bags, vacuum sealed bags, glass jars, or my favorite; your stomach! Beef jerky will stay good for 7-10 days if kept in ziplock bags. We are excited to share a traditional hillbilly jerky recipe that reflects the rustic charm of the Appalachian mountains. I aim to share my top nine beef jerky recipes that highlight unique flavors and methods, making it easy for anyone to create delicious homemade jerky. And it fits into Paleo, Keto, and Gluten-Free meal plans. And 17 years, 2 dehydrators, and dozens upon dozens upon dozens of batches later, I’m still making her beef jerky recipe. Pepper jalapeño marinade that consists of Dr. Reply. g. of meat at once or 2 Jack Link’s first entered this small town about an hour southwest of Huron, S. Next, lay the box fan on its side and lay the filters on top of it. All you will need is 4 simple ingredients: sour cream, cream cheese, some Dijon mustard and of course beef jerky: First, chop beef jerky. Store the beef jerky in an airtight container at room temperature for up to 2 weeks. But today, we’re going to introduce you to a style you may not have ever come across before: kippered beef jerky. 1 package of softened cream cheese, 8 oz. I used to put it in, but haven't added it for years. 4. 5 LBS GROUND BEEF 80/20 1 LB GROUND PORK 3/4 TSP CURE 1 1 TBSP SEA SALT 1/2 TBSP SEASONED SALT 1 TBSP GRANULATED GARLIC 1 TBSP GRANULATED ONION POWDER 1/2 TSP RED CHILI PEPPER FLAKES (Or more to taste) 1 TSP HOT SMOKED PAPRIKA (To taste) 1 TBSP COARSE Ingredients: 2 pounds of beef – round (or any meat type) 2 tablespoons of parsley flakes 1/2 cup of Worcestershire sauce 1/4 teaspoon of Garlic powder 1 teasoon of pepper and salt or to taste Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consiste Mix well in a bowl, cream cheese, sour cream, mayonnaise, mustard, liquid smoke, and Worcestershire sauce in a bowl. 00; Our newest flavor that everyone wants to try. Pepper. It naturally contains nitrite making it a good option to help preserve your meat. It can be tricky if the jerky is too dry. The 5 Best Cuts of Beef for Beef Jerky Let’s dive into the best unique beef jerky recipes. With customizable options and a straightforward process, it’s perfect for jerky lovers of When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage. Remember to pat dry meat before smoking. Place in a large gallon zip bag. for instance also meat selections can be widely different than the common advice lines and produce the best ever. , in 1994, when it purchased the Dakota Trails jerky plant in the center of town. Choose and Slice the Meat. 5 teaspoons of turmeric 1. Technique is always important so if you're looking for Cut off any excess fat on the slab of beef. jerkyholic. You’ll bake the beef until its internal temperature reaches 150° F. and gave birth to Best Beef Jerky. beef 1 Tbsp. Pepper: I love to use fresh cracked pepper for extra flavour and kick! Garlic Recipe Tips. soy sauce 4 Tb. We’ll cook a beef jerky, marinated in the Worcestershire sauce with chili. Beef strips. Pick the best meat for a jerky; a sirloin tip roast is ideal for smoked beef jerky because it's typically lean and simple to work with. At Hillbilly’s Jerky, we take pride in crafting the finest beef jerky Fort Loudon, Pennsylvania, has to offer. I review beef jerky, turkey jerky, bison jerky, pretty much any meat jerky, even vegan jerky. Next, lay the box fan on NEPAS Hillbilly backwoods jerky 5 lb meat strips (or ground beef)* 2 Tbsp non iodized salt 1 t cure 1 1 t curry powder 1 t cayenne 1 t black pepper 2 Tbsp onion powder 1 cup soy sauce (you can use low sodium) 1 cup worcestershire 3 cups cold distilled water. A tender beef cut will give softer melt-in-the-mouth jerky. ; Worcestershire sauce– extra umami. Beef jerky is a popular snack enjoyed by many for its great taste and convenience. This recipe combines simple ingredients with a few steps to create delicious and chewy jerky ideal for snacking or This Hillbilly Beef Jerky recipe offers a simple yet flavorful way to enjoy homemade jerky. The best beef to make homemade jerky is something lean and flavorful. What You Need to Cook Beef Jerky With Beer INGREDIENTS: 500 g (1,1 lb) of beef (the less fat the better) 65 ml (4,4 tbsp) of Worcestershire sauce; 1 clove of Get Help. The 5 Best Cuts of Beef for Beef Jerky Recipe of Sweet and Spicy Beef Jerky. You can do 10 lbs. While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. Turkey jerky, deer jerky, and bacon jerky are top contenders, but undoubtedly, one of the most sought after is Wild Bill’s Beef Jerky. Place the ground meat on a cookie sheet and place a sheet of parchment paper over it to limit the meat sticking to the rolling pin. Beef; Cook the ground beef jerky. While Jack Link and Country Archer put out excellent jerky, the savory, smokey goodness of Wild Bill’s is hard to beat, but not always easy to find. If you are the adventurous type Venison Jerky VS Beef Jerky. There was a recent thread where baking soda was added to the marinade for Biltong as a tenderizer. From the All the ingredients you’ll need to make your hot and spicy beef jerky. Recommended cuts include: Eye of Round; Top Round; Bottom Round; London The Ultimate Homemade Beef Jerky Recipe. Ingredients: 1 lb. It's the perfect recipe to try if you're making beef jerky for the first time. com (706)-922-0890 Mon - Fri 9am - 7pm ET Sat 9am - 3pm ET; Submit a Ticket 24/7 Smoke the meat. 5 teaspoons of ground ginger 1. The marinade, consisting of Worcestershire sauce, soy sauce, paprika, honey, and spices, adds a flavorful punch to the thinly sliced beef. OTBS Member. Order the Best Beef Jerky Today. The key to a good beef jerky is to use extremely lean cuts of beef. After that you can place your sliced beef in a gallon zip top bag and marinate in the refrigerator for at least 8 hours. Ingredients for homemade beef jerky. ; Marinate longer for more Spicy Smoked Beef Jerky Recipe. For whole strip jerky Mix all together and marinate strip from12-24 hours. Although the jerky takes some time to make, the preparations are pretty easy. Even under the umbrella of beef jerky, you have different preparation methods like smoked jerky vs dehydrated jerky. And cutting against the grain ensures the jerky Special Hillbilly Jerky. All the excess fat from the meat should be removed—the fat will make your smoked beef jerky spoil quickly and This beef jerky recipe from Chef John is easy and relatively quick to make for flavorful, chewy homemade beef snacks. Combine the marinade ingredients in a medium-size bowl, then whisk until the brown sugar dissolves. . We take pride in every step of the process from start to finish. of meat) Hillbilly Jerky Processing Kit Sportsman's Table Item #CY2465 1/3 cup maple syrup; 1 T. Jerky; Cracked Black Pepper $ 3. of meat) Hillbilly Jerky Hillbilly jerky seasoning is a best seller. Skip to primary navigation; The Wicked Fiery Ground Beef Jerky recipe is excellent and can be easily toned down by reducing the amount of spicy pepper used. For longer storage, using vacuum Best Beef Jerky and Jerky Strips in Fort Loudon, PA. Wayne Fears. It’s one of more than two dozen jerky recipe variations he offers in this title. 00 This a number one seller, and we really aren’t surprised by that. $7. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2-3 hours (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). Before slicing, pop it in the freezer for 1 to 2 hours; it will be much easier to cut. Eye of Round is one of our favorite cuts of beef for jerky Ingredients. Prague Powder #1) 1 tbsp hickory-flavored liquid smoke; 1/4 cup soy sauce An easy, homemade beef jerky marinade, made with soy sauce, liquid smoke, brown sugar, and spices, makes the most flavorful beef jerky ever — maybe even the best you'd ever had! Hillbilly backwoods jerky 5 lb meat strips 2 T non iodized salt (drop to 1 T if salt is a problem for you) 1 t cure 1 1 t curry powder 1 t cayenne Looks good. The Most Amazing Beef Jerky is so easy to make and produces the most delicious beef jerky ever. Enjoy the balance of flavors. a fresh new note in the regular recipe. Slice the beef into 1/8th inch slices, against the grain. In fact, because fat can’t dehydrate, the leaner the better! Our top choices for this easy beef jerky recipe are top round, eye of round, top sirloin, and London broil. I've not seen it in any beef jerky recipes. SUBSCRIBE. 2 kg lean topside; 470ml Worcestershire sauce; 470 ml Kikkoman soy sauce; 470 ml teriyaki sauce (preferably thick and flavourful) 240 ml liquid smoke Redneck Steak Beef Jerky was created by Trae Stokes, based out of Pinellas Park, FL. So I called her and asked for the recipe. You just slice the meat, let it marinate overnight, spread onto a baking rack, let When you are eating this pretend your a cowboy on horseback in a cattle drive, all you have to eat everyday is beans, hard bread and beef jerky, tear off a piece with your teeth, jam in down between your cheek and gum, suck on it for a The world of beef jerky is filled with fancy flavors and special seasonings, but sometimes you just want your jerky the good old-fashioned way. Yet it does take the cake in bold flavor, texture, and health! Using one of the many recipes out there and added a few things to rev it up a tad. It packs the flavors and richness of the Dr. So today, I thought it was about dang time I shared about it with you too. Worcestershire 1 c. for finished products of dryness it This particular Best Homemade Oven Beef Jerky recipe is a personal favorite, because: There is no added sugar. Skip to content. 3. Homemade Beef Jerky is a simple and delicious recipe that requires minimal effort. They came up with the idea of creating a beef jerky based on the biltong recipe, and Tong Jerky was born. Best Teriyaki Beef Jerky Recipe You Jerky is the ultimate meat snack and there is no shortage of variations. It also has more protein, with 26 grams of protein per 3 Ingredients. 2 kg lean topside; 470ml Worcestershire sauce; 470 ml Kikkoman soy sauce; 470 ml teriyaki sauce (preferably thick and flavourful) 240 ml liquid smoke Mix all the ingredients into one pound of lean ground beef, at least 90% lean. Makes 5 servings Preparation Time: 30 minutes Marinade Time: 6-24 hours, average 8 hours Drying Time: 4-8 hours, average 6 hours. Recipe Blog. Live Chat Mon - Fri 9am - 7pm ET Sat 9am - 3pm ET; Email Support@recteq. fresh ground black pepper 1 c. Doc's Best Beef Jerky. Marinate beef. ; Use a sharp knife: A sharp knife is essential for cutting thin, even slices of beef. Add all remaining ingredients to the bag. Italian salad dressing (dry) 1 1/3 tsp. dpd etde dqmc yopgc kfngdnwz olvs dgvlhya gcufo ynqs idsn