I ate moldy fruit reddit. Even if you cut off the moldy part.

I ate moldy fruit reddit But what happens if you accidentally eat mold? Here's what you need to know, according to a Jun 15, 2017 · If a peach is completely soft and covered in mold, don’t eat it. I had to quit a job that required handling fruit fly cultures because after a few months I sounded like I had bumble bees in my lungs. Probably the entire thing. The main part is all tangled throughout whatever you're eating. Anyone who thinks it is mold is an I got some yogurt with blueberries at work and the expiration date isn’t until 2 months from now. Searching it on reddit later on It seems like it's a common mold in dates, but also these people noticed it early and didn't eat it or spat it out right after the first bite. Not a good idea to eat moldy fruit or those individual fruits stored with them that are off in some way. Assume mycelium unless given a reason not too. Subscribe; You should be fine. I'm really worried right now. I thoroughly check everything I eat for mold before I bite into it and was unbelievably pissed off when I bit into an apple and found mold on the inside. Now, to be fair, you can probably eat the rest and be fine hell to be fully fair if you have a healthy immune system you could eat the mold without a problem (probably). I'm scared of even moving my hands around anywhere near bread if I'm not totally sure it's not expired. Anything that's porous and/or soft, meat, bread, soft cheese, sliced cheese, sliced deli meat, fruit, allows fungus to spread extremely quickly. Posted by u/Lucky-Temperature-47 - 1 vote and 4 comments That is a terrible idea. I think it helped my strawberries last longer. Moldy bread is growing colonies of whatever was on your hands, or the knife, or the counter top. I would recommend using up the remaining fruit very quickly though, as the mold is a good indicator that the fruit is no longer able to defend itself You will probably be fine. And for all things peanuts and nut-buttery, from the most delicious American peanut butter on a piece of white bread to savory Malian meat stew with a garnish of peanuts eaten out of a wooden bowl, and not excluding all of the alternatives for our allergic bretheren. Aug 9, 2021 · A dietitian explains what happens if you eat mold accidentally, and what you should (and shouldn’t) do if your food goes bad. Check the /r/turning wiki for answers to some of the most frequently asked questions, including which lathe NOT to buy. One thing about berries is they have to be eaten pretty quick (a day or two) after you rinse them. Generally, eating some mold is fine, but if you experience any shortness of breath, nausea, fever, or diarrhea I would make a trip to see your doctor. Most people will only experience actual stomach discomfort or nausea because they started stressing about eating mold, not because of the mold itself. A food rescue organization likely wouldn’t give moldy food to farmers due to concerns over liability if the animals got sick from it. Spit what was in my mouth out and threw it away. The outside looked fine. Yes. But is it really effective with this situation. I can attest from personal experience that mold in fruit fly cultures can trigger horrendous respiratory allergies in some people. I'm German, we're a nation of bread-lovers and one of the first things we teach our kids is to never eat moldy bread because, unlike cheese, you unfortunately can't cut the moldy spots off and be fine because it does spread within the bread and the whole thing is already super moldy once you see a moldy spot. com Mar 13, 2024 · Fuzzy strawberries or green-spotted bread can indicate that mold has made its way into your kitchen. That's all, I ate an entire slice of moldy bread. and note that some methods of drying fruit decrease the amount of vitamin c in the fruit. I think your reaction had more to do with the psychological horror of eating yucky mold than contamination - particularly if it was an immediate reaction. This is a place for all mold lovers to post interesting things about mold. The mature fruit won´t last more than a day or so. All replies must be a genuine effort to answer the question helpfully; joke answers are not allowed. For fruit and berries, toss the moldy fruit and any touching it. Even if you cut off the moldy part. I buy organic, HFCS-free jams/preserves because they tend to taste like actual fruit instead of candy. Unless you have some underlying gastric health conditions, you can eat a small amount of most mold types and still be fine. I might eat berries that were in the same container as one with mold (after rinsing), but I wouldn't eat any with actual mold on them. I never eat food if I can’t thoroughly investigate it first, I like pasta because I can just look at it and be like “yup looks like pasta from all angles no bugs no mold all good” bread treads a thin line, like I can’t see in the bread without ripping it apart, but bread tastes good so it’s an exception and I eat it anyways, but grapes get the nope, I can’t look in them, they could Recently, I ate mouldy bread but ate the clean side, when I read the internet, it said that you shouldn’t eat the clean side even though you could cut the mold off but I’m still traumatized and scared of getting extremely sick, Advice? Hi there! So the black spots are not mold. A few years back I inadvertently ate moldy bread -- I didn't notice the mold when I ate it, but the next day, after suffering the worst food poisoning episode I've had in my life, I picked the loaf up to throw it away and noticed the spots growing on the bottom. You might say that it was just the fruit that had mold, but it still goes to show that there are some mold which can grow in an environment of 40%+ alcohol. As a comparison, the organic blueberries are fine. Now I only eat fruit if I cut it in half first. "It's probably just frosting. Jelly or jam: a spot of mold on the surface can be scooped off and the rest will be fine. If they're not mushy or have visible mold on them, then the amount of mold that is on them is not significant enough to make you sick. The Reddit corner for all things woodturning. I don’t think any of the ones I ate had anything, but it was definitely on at least one slice in the packet. The trail mix was around when I was a fucking freshman in highschool. And if you didn't taste anything wrong before, it was probably only moldy in one spot. If you are concerned you should always ask your Dr. The two slices I ate had no mold that I could see… I believe you will be fine one time I ate straight up moldy bread by accident lol and I didn’t get sick or anything! Ik it’s hard too but try and calm yourself down and drink some water and watch tv or something to distract yourself hope this helps a little bit Posted by u/rhythmicdancer - 11 votes and 8 comments The Ketogenic Diet is a low carbohydrate method of eating. Also you really cannot expect opened Greek yogurt to last more than two weeks. " Your bowl of fruit is contaminated with mold spores. There is a mixed of opinions on whether or not they are good or bad to eat. Long ago I ate part of a hot dog bun that had some mold on it. Just bought some and ate one yesterday I was eating half of mine when I saw the same thing (looks like mold spots. We bought raspberries on last Thursday and they are already moldy on today. At all. The store sent me moldy sausage 👺 So I just accidentally ate some moldy bread. read the label on dried fruit. I also understand that this does not go for ALL food, and that there’s cross contamination, mold leeching in something porous, high moisture, and type of mold that all fall under health priority. They might need storing as sometimes the water starts to separate out. Should I be worried?. Will i be okay lmfao😭😭now im so grossed out Moldy fruit isn't pleasant tasting and you shouldn't eat large quantities of it but if you accidentally eat a moldy grape or two it's not going to hurt you and if you touch it nothing's going to happen - it's not toxic waste. King Soopers puts actual moldy fruit on the shelves for sale. Then wash your bowl with warm, soapy water. When I try to google the answer, it mostly comes up with "is moldy jam safe to eat", which I'm not interested in. LPT, jam will not mold, generally, as long as you don’t cross contaminate it. Throw any with mold away. It'll taste like dirty patchouli, but won't actually hurt you. Now with bread/pastry is where you have to be muuuuch more careful. Our community encourages post such as: mold facts, mold questions, mold advice, asking for help to identify certain molds, text about moldy experiences, and pictures of mold! Most molds are harmless. I was eating some baby grape tomatoes and they tasted fine, i wasnt looking and stuck my hand in the container to grab another one and felt something gross. The only thing you can consider eating with mold is cheese. Strawberries seem to be especially susceptible to mold and I've even been known to just cut off the moldy bits and use the remaining bits in a smoothie. I ate more than half of that bread and I'm Unfortunately, no. Usually the mold stays in the core, but sometimes it breaks through and starts eating the flesh around the core as well, like you have here. ) my stomach hurt this morning but I threw them out just in case Reply reply Only unsliced hard cheeses are safe to eat after cutting off the mold. You can just remove it and use what remains. But I didn’t finish it, I realized there was mold and I stopped. Our community encourages post such as: mold facts, mold questions, mold advice, asking for help to identify certain molds, text about moldy experiences, and pictures of mold! I once heard a story about a person who ate bread mold and developed a flesh-eating bacteria that completely destroyed their face. It had moldy hay on the inside. Should I be ok? Accidentally ate moldy bread Made ciabatta rolls this morning, didn't notice anything off with the smell, ate a few bites, didn't think anything until I saw blue and green mold spots. i listen deeply. Bits of mold on cheese or bread were always just cut off and the remainder consumed without issue. You’re safe - the body and heart palpates when fighting off toxins. Go longer and use fruit and detox everything from body. I accidentally ate the mold (blue-greyish part) on my whole wheat bread. But, people with allergies may get a reaction. You can tell when it´s ready when you press your thumb on the skin and it just"gives". One of the strawberries had mold on it so I just flicked that out, but now I’m really nervous I could get E. Most people just look at it in disgust without having knowledge on it. I eat around bad parts of fruit all the time. Scared me for a day or two. The frosting was pink. In a sealed container, the carbon dioxide has nowhere else to go, and so it builds up inside the fruit. If you have questions, projects, updates, gripes, or any other spiny wood, resin, or metal related thing, here is the place to post it. Cheese is already aged, so it's kinda like edible mold. But white mold was covering the strawberries she had put on the cake. Go on all organic fruit for 1-3 days and give your body strong ability to detox. Our community encourages post such as: mold facts, mold questions, mold advice, asking for help to identify certain molds, text about moldy experiences, and pictures of mold! Posted by u/Accomplished-Price45 - 126,259 votes and 1,499 comments This is a place for all mold lovers to post interesting things about mold. Even a tiny speck of mold means it needs to be thrown away entirely, along with anything else that was in the bag with it. Do not eat dairy products that have mold growing in, on, or around them (including on the container). The fruit naturally secretes sugars into these voids because it’s a gaping wound. I would stake my degrees on it. In Venezuela, they cook the green papaya in raw cane sugar and make sweets out of it. Luckily none of us ever got sick from it as far as I know. Many people wonder if it’s safe to consume berries with small amounts of visible mold. An unpopular fact about food regulations in both the US and the EU is that it's acceptable to just remove the mold and still use what remains. But, if the rest are looking healthy, they're not bruised, they're not soft and there's no visible mold on them, they're probably OK to eat after you've washed them well," she says. I would remove all your fruit and inspect for mold. It was a little funky, I thought it was like pepper or something. If it looks like a muppet, it's time to let it go. And usually that leads to the fruit flies and other bugs and odors. I've been feeling tired with a headache and heavy chest. Accidentally ate moldy cheese, what do I do? I had a couple slices of cheese and didn’t notice until too late that a couple of slices had some mold on them. The same applies to burned food. Just a few minutes ago I was finishing off a loaf of bread and noticed some mold on the bread. Most mold isn't harmful. Also for strawberries you should deliberately eat the squishier ones first. We were made to eat past date food but I do think my nparent was more cautious about mold and wouldn’t make us eat foods with mold (that I noticed). Also if it is truly mold it will smell terrible. coli or something serious from the fruit. The mold isn't going to grow inside you anyway. It almost looked with algae or something. When you take those pieces out, the rest will have spores on them. On the other end of the spectrum, for food like hard cheeses, you can just trim off the moldy parts. Mold spores are already in the air we breathe and sit on the food we eat. You can always rinse the good parts after if you think there may be mold left on it. I've tried it a few times, just rinse it well to remove the vinegar. So what grows on your ferment is in most cases safe. For stuff like bread, the whole thing is going to be suspect as the mold is going to have an easy time colonizing it. Actually, my grandma thought that the mold was just the green part and cut it off before feeding the rest to us. coli to name Welcome to r/pregnant!This is a space for everyone. The moldy part was cut off and cultured and the lab technicians ate the rest of the fruit. However the problem might be that you are over feeding the colony for the current number of worms. The mold was white. Plus, mild food poisoning from dairy would likely result in basic diarrhea or nausea, not the crazy symptoms if one ate raw eggs or chicken. But what about a piece of fruit that only has one spot that’s gone bad? Or what about the rest of the strawberries in a box that were sitting next to a moldy berry? Mar 9, 2023 · "If more than about a quarter of the berries are moldy, you're probably best off getting rid of all of those berries. These foods are safe to can in a water bath canner; the temperature of boiling water is enough to kill everything else (other bacteria, mold, yeasts, enzymes, adult botulinum, etc). Berries: just pick out the moldy ones and wash the rest to get rid of any mold spores. Bread molds can vary, but are more likely to contain mycotoxins than fruit molds. I looked in and there was a moldy tomato with white mold all over it and i immediately spit out the ones i was chewing. I whispered to CopyCatty that there was mold on the strawberries. is it bad or Yesterday and today I ate a few packets of Welch's fruit snacks that excited in 2022. 100%. You should take a look at this article for clarification! Hope this helps: Why waste food? I eat blueberries, blackberries and strawberries that are a little moldy all the time. It's totally edible, and actually good for you. If it is white, mycelium! Green=mold. The lighting was dim, I thought I accidentally sprinkled black pepper on the bread, so I ate it with my eggs. If food has mold on it, the mold is in it as well. I’m reading online everyone saying how important it is to wash your fruit and I’m feeling some pretty serious anxiety. But we ingest mold and other pathogens all the time, and the stomach is inhospitable to them. I ate the entire half. Basically, the process is the fruit getting carbonated (carbonation) due to naturally-occurring microorganisms (probably yeast) "eating" the sugar in the fruit and generating carbon dioxide gas as one of the waste products. A subreddit for peanut butter, in all its evolution disproving awesomeness. She denied it. If you're talking like a couple spots, you're fine. I get a certain kind of hives pretty badly, itchy everywhere, etc. “It’s not actually on the fruit, so that doesn’t seem to It’s a risk, but up to you. last time i ate mold was 5 months ago and it was 2 pieces of passing raspberries. It’s safe. I was eating some blueberries and look down to see that some of them had some small white furry patches on them. Please remember that all comments must be helpful, relevant, and respectful. Also, hold onto those extra waffles until you’re in the I know I'll probably be downvoted into oblivion for saying this, but I would personally cut off the moldy bits and eat it. seeing as you only noticed there was mold when you looked at the bread and not because it tasted weird (sorry if i'm assuming things), there probably wasn't very much mold. I know this from experience: I once found a cheesecake with the slightest two bits of mold blooming at one end, and ate a piece off the other the Moldy cheese is where a specific type of mold is introduced on purpose, because we know it's safe to eat and want the specific effect that is has on the cheese. The fruit is probably very tasty inside. However, the rest of the bread is going to be colonized very rapidly. Or at least, a very good distance through it, though this varies by food density. It wasn't super bad, but obviously it was bad enough to not eat the rest of it. The black spots that you’re seeing are actually an infection to the fruit. Didn't even notice until later that night when I saw it on another piece of the loaf, the one that touched the one I ate. don't be embarrassed to go seek help. So, moldy fly cultures can be unhealthful for humans as well as for mantises. Mold hyphae (the body) is running through things before we see it. Of course, some people are more sensitive than others. If something has mold, don’t eat it. Edit: I'm fine, the Indian food I ate later on made me more sick than i'm pretty sure i read somewhere that you won't get sick from eating mold unless you eat a large amount of it. Small mold spots can be cut off FIRM fruits and vegetables with low moisture content. Yup. It's up to you if you want to eat that fruit or just toss it and start again. In a lot of cases, it does mean the food is past its prime. Mold in a way helps by breaking down the food and making it edible for the worms. I personally would eat it. After doing some research I found out that peanuts contain aflatoxin which is an incredibly potent carcinogen. Unfortunately from what I've read it seems that since bread is a soft food, mold can penetrate quite deeply into it without it even being visible to the naked eye, so maybe the parts that Cutting surface mold on soft foods like bread does little as you can’t see the network beneath the surface. He was dead quickly after he ate. I know this is a thing with dates but this is the first time it has happened. Especially in the case of soft foodstuffs such as fruit. You might have a stomach ache, but it'll be more than half psychosymptomatic. Jun 15, 2017 · “If you accidentally eat a piece of fruit with mold, [chances are] nothing is going to happen,” Gravely told HuffPost. I ate a bunch of it and then realized that the peanut sauce had a bunch of mold in it. Mold spores are microscopic and spread around easily. So should I be worried of anything after consuming this whole moldy date? I do not take any medications or have health conditions. Keeps moisture from those remaining in the fridge. I assume it was not huge amounts of visible mold. I agree eating moldy berries isn't wise or ideal, but you can cut off the visibly moldy part and still have a tasty strawberry. Most vegetables and fruits: If most of the item has a normal appearance and firmness, just cut off all mold and soft soft flesh (plus a bit). Crypto The only way I'd eat any fruit that had mould on it would be if it was a very thick skinned fruit and there was a tiny bit of mould on the surface only, not penetrating through to the inside of the skin. She didn’t eat much of it , maybe a few bites. I always store in a brown paper bag in the there is nothing off about them - color is fine, they're not mushy, there's no mold, they smell nice, if i wasn't aware how old they were i would not have given it a thought as to if they're safe to eat. if we couldn’t, i’m sure we would be s* all the time!! my gma literally eats year plus expired food in her pantry. Then I went to pull out a second one to eat-it was the one that was right next to the one… I heard once you can rinse your fruit/berries in a solution of water and vinegar to help sanitize them from mold spores. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. look up what symptoms of rice-related food poisoning are serious and keep an eye out for them. Helping people with diabetes, epilepsy, autoimmune disorders, acid reflux, inflammation, hormonal imbalances, and a number of other issues, every day. i think you'll be alright Depends how much mold. For harder cheese, just cut off the affected parts. I’ve eaten moldy food a few times due to my highly developed powers of not paying attention. They need the consistency to be mushy in order to eat it. But don't toss out good food. I regularly eat yogurts that are well out of date. The poison will disappear from your body in a couple of minutes. Most fruit molds in the kitchen are not toxic. Test all the strawberries for firmness so you are eating the ones that are more likely to go bad. It's more like you ate blueberries, so you get all the blueberry nutrients, and you also ate mold, which has been using blueberry sugars and making unknown stuff with it. It's possible that in the last day, the fruit had turned, but it was obvious now that it was not safe to eat. Do not put your old fruit back into the bowl because it probably has mold spores you can't see. I have gone in store and have to dig through the produce to find the best because most of the time, it's already rotten. The discoloration on the cap looks like normal discoloration, but if you think it's mold, it's probably penicillium. The untouched part tasted normal, maybe a little stale because it was old. If you don’t feel ill, I wouldn’t worry yourself. That whole waffle may be packed full of mycelium. When I got a bite with mold it tasted like bread that had some dirt on/in it. Just stay hydrated to flush ur system and stay exited for your trip. Our community encourages post such as: mold facts, mold questions, mold advice, asking for help to identify certain molds, text about moldy experiences, and pictures of mold! Members Online Found a little guy in the blackberry fruit spread For context, my allergy will set off very hard if I, for example, open a infested food service box of fruit. It's a thing that happens sometimes. Some molds may produce toxins but if you are just eating a little rarely, it would most likely would never hurt you. Cooking it to "kill the mold" is irrelevant. I did not notice it since all of the ones that looked like that seemed to be centered in the middle of the container. No matter the season, and no matter the store, the strawberries, raspberries, and blackberries I buy always seem moldy. In high acid foods like fruit jams and jellies, tomato sauces, and certain kinds of pickled vegetables, the spores are immobilized, so they aren't a threat. Saw the entire loaf and realized it was mold. Just pick out the ones that are completely covered in it and wash the rest. but it's been bafflingly long, as someone whose fruit lasts ~a week, and i'm worried if there might be some scientific biolobabble going on on One of my mothers told me upon there being blue mold on the cheese that her father made his own blue cheese by not eating the cheese until it went moldy and that it was fine, but I just can’t hack it, I can’t do that vague fuzz Tried googling it but it didn't help I Just wanna know if my tortoise will be Ok if he eat them :( Edit: Just in case anyone is worried that my tortoise ate it they didn't and just walked all over it, so I ended up giving them something else. I eat fermented food regularly because I know how benifiti the bacteria is and guess what nothing bad happens. “Don’t worry about it. AW said that if any part of the fruit has mold, then the whole fruit is already contaminated. Didn’t realize what it was till I went and looked at the package later and I was like man wtf. It's a crapshoot whether this includes any of the many toxic types, so don't eat moldy Mold allergies are extremely common - you may have them even if you don't get the whole sneezy-eye-watering bit. It's definitely not an issue with the consumer. "Cut off at least 1 inch around and below the mold spot (keep the knife out of the mold itself so it will not cross-contaminate other parts of the produce). Business, Economics, and Finance. Jul 5, 2022 · Here, experts explain what happens if you eat mold. Breath. /r/keto is place to share thoughts, ideas, benefits, and experiences around eating within a Ketogenic lifestyle. I have Seborrhoeic Dermatitis. Now I'm just chilling, while my stomach is breaking down this mold. Reply reply Incorect_Speling dont eat mold. You may have allergies. Could it be mold, or is it just weird pieces that came off the They’re not supposed to eat moldy food as the mold can have toxic byproducts. dont eat mold. it isn't just concentrated sugar from the dried fruit, you will see, especially in the case of cranberries, there is added sugar as well. As for spotting mould "99 times out of 100", that's just not correct. Cooking with mostly black plantains is totally normal, but you still have to check that the flesh of the fruit isn’t spoiled (mold, super soft so it would fall apart if cooked). In short, if it's moldy- don't eat it. can i even redeem myself? ive made alot of edits actually. I think you will know 100% if it is mold. You would've seen mold, or discoloration in the liquid that gathers on top of the yogurt if it was REALLY going bad. I ate about half until i noticed weird streaky dark pieces that did NOT look like blueberries. It’s probably both from a worm & from mold. Accidentally eating mold in small amounts is likely not harmful—but you risk consuming dangerous mycotoxins. I ate a raspberry and now I've found out it was moldy. I’ve accidentally ate moldy fruit before. Are you a person with lots of allergies / food intolerances? Most people I know with little to no allergies have had no problem with mold (accidentally eating it or sleeping in a tent with a moldy corner for two nights) but most people I know who have more allergies have reacted pretty intensely to it (stomachache and vomiting when eaten it, coughing and unable to breathe when close to it) 99% of the time, mold is completely harmless. Everything was fine but I definitely kept a close eye out to see if it made me feel sick. Unfortunately, fruit are more likely to grow the more dangerous types, so for fruit I wouldn't risk it. Search. Cheese: It's MADE by fungi! Anybody ate on accident a moldy date filled with black mold? I took a bite of a date only to have a mouth full of black powder which I inhaled due to being surprised what had happened. Worst case scenario, there's pathogenic bacteria running rampant in whatever you eat - salmonella, botulism, or some strains of E. The worm eats its fill & leaves behind a void where it tunneled through. I was cleaning up some old moldy cat food in our basement and at some point I'm sure I inhaled some of the mold (the moldy food was stuck to the floor, and when I dislodged it with a broom I noticed a strong pungent smell, my nose and left eye started watering, and shortly after I developed a headache and ache in my left eye). Hey yall. It's also not a sort of zero sum game, where the bad negates the good. im eating plenty of greens and veggies but im afraid to eat fruit, as my appetite is huge i over eat on them but it fits my calories. I've had several occasions where people condemn me for eating moldy/aged cheese from my fridge, but it's like you would go to another country and call the same thing a delicacy, and pay top dollar on top of it. People freak out about mold on food, but it won't hurt you. Conventional wisdom says if it’s moldy, don’t eat it. most times it's no reason to waste the rest. But if you accidentally ate something moldy, keep an eye out for symptoms for the next day or two. Jan 4, 2025 · Raspberries are a delicious and nutritious fruit, but finding mold on them can be concerning. i understand me. However, It has been… So I took a strawberry out of a box, washed it, and ate it. Haven’t eaten moldy croissants but I ate a moldy Bavarian sausage once and it wasn’t terrible but it wasn’t great. Now my husband eats cheese that has had mold cut off from it and is fine but I can’t handle the sight of it and will throw it away sometimes or otherwise just let him deal with the cheese. That took a while to recover from Reply reply Just hack the moldy bit off on hard cheeses or fruit (which usually the mold is just affecting the peel), or best practice buy only what you need, and try to eat your food before it spoils. I ate some moldy blueberries. I’ve suspected that Natural Delights is the supplier of TJ’s refrigerated medjool dates and they have a section on black mold stating “just like any fruit, Medjool dates very rarely have internal mold. Which is why you won’t get sick if you accidentally eat a moldy strawberry. " No. try doing to a dollar tree and buying frozen fruit as it has a longer shelf life, just If there is some speck of the mold from the moldy one on non-moldy ones, just wash the mold off the good ones. So I checked the date and it’s dated for the 25th. They were kind of mixed throughout the yogurt. I accidentally ate an entire piece of moldy bread last month because I didn’t bother checking both sides. That´s when you peel it and eat it. I do not want it to get worst. Most people won’t get sick from eating moldy foods. I was raised in a family with very little money so waste was a huge no-no. It's difficult for mold to penetrate dense foods. Mold, Rot, Defects, Mistakes, Safety questions, and food you dislike are for Ugh this has happened to me before. Some clarity edit2. This is not true. A plantain that has turned black and has mold is not. The green spot is just the spores, the mold is inside the food. " This apple is safe to eat. I think the colour of it was green/blue but I wouldn't be able to tell you if the middle of the mold perhaps was a bit black. I just had some delivered to my house today by a Kroger employee, and it's moldy. For this one individual with an actual mold allergy, I've never seen medical attention for mold spots in food I've ate. That's normal fruit mold. The ones you really have to worry about eating cause rapid symptoms, and you would seek medical treatment for those. Sour cream, yogurt and I think cottage cheese are the three things that have gone off already and cannot go off again, just get mouldy, as in a furry mold grows on them, so you should be safe. It was gross but I was fine. You shouldn't eat mold from fruits and vegetables. The fuzzy stuff is mycelium, which is the body of the mushroom. I only noticed when I went for a second slice and noticed every single piece was beginning to mold pay attention to yourself and make sure you are emotionally and physically prepared to be medium sick, and also to notice if it gets bad enough that you need medical care. you’ll be okay! if they were a bit moldy which i’m sure they weren’t, our bodies can handle small amounts of that. im rebuilding my microbiome as ive always had ibs and leaky gut and was worse after my course of antibiotics. That is, if it still tastes just fine after the mold is removed. I understand that some foods, you can just cut off and be fine to eat. Honestly the fact that people still worry about eating mold grown from food that contains yeast astounds me. I really need your advice! I am drinking APPLE CIDER VINEGAR right now to kill that mold. Remember the mild we see are the fruiting bodies. So my point is that mold loves cheese, and if you see a bit of mold growing then just cut it off and you should be ok. If the mold is visible, that means its mycelium is already dug through the rest of the treat. edit. Fun fact: mold is a fungus so the spots you see are only the fruiting part of the mold. In this case, you'll swell up and die fairly quickly unless you get immediate treatment. The danger is in the toxins that the molds produce. Crypto Oh the mold 😭 I got a cup of strawberries at work once and ate one and when I looked at the rest hidden underneath they were rotten to a mush and moldy. Mold on raspberries will be either white or gray. The mold that you see is just the reproductive parts, the important part, the dangerous part, is invisible and buried in the food. More dense foods such as cheese you can trim. See full list on eatthis. In the right weather conditions, fungal spores take hold in an apple blossom and make their way into the core of a developing fruit. Nothing short of incineration is going to get rid of those. TIL Essentially all penicillin produced after 1943 originated with a mold sample found on a cantaloupe in Peoria, Illinois. Always use a clean, fresh utensil when serving it. However, despite my attempts, they keep growing mold really quickly and I don't understand why. I’ve accidentally eaten moldy bread and moldy cheese before and I was fine. For blueberries and strawberries I've learned to only wash the ones you are about to eat. Plus, people eat blue cheese and that's basically all mold. This may also help you but the mold is what makes penicillin. I ate a bun and when I went to grab another one, I noticed that it had some mold on it. Ever since, I've been terrified of accidentally eating bread mold. If you ever buy a hard cheese that develops mold on it from being in the fridge a long time, it is also usually just fine to scrape the mold off and eat the rest. Are you searching for the name of that delicious snack from the nineties? What ingredient did your grandma use in her special recipe? Find your food and drinks by asking the community! Please keep in mind this is only for identifying food you like. While it doesn't appear to be growing on the mushrooms really, I'm wondering if it might indicate that the mushrooms are contimated and not safe to eat. Mold, Rot, Defects, Mistakes, Safety questions, and food you dislike are for the rest of Reddit. I can go to a budget crappy store, a Kroger, a Walmart, a Meijer, a Westborn Market which has the best produce I've ever seen and end up throwing away half of the stawberries I buy. they contained no fur, but tasted of mold. and she’s always fine! the acidity of our belly helps to get rid of any small traces of mold (: When I came back to my room, I started googling about whether eating moldy bread is safe or not and whether it's a good idea to just eat around the mold. A plantain that has turned black is still edible. If there is mold on my fruit, I just throw away those pieces and eat the rest and I’m fine. While eating moldy raspberries is generally not recommended, discarding only the affected berries and consuming the rest after thorough washing may be acceptable I once ate a moldy fruit and nut trail mix, I was really hungry and didn't really care that the seasoning tasted off, it was until I was halfway through the 16oz bag that I noticed the expiration date labeled as "this product is best consumed by 2008", this was around 2020. The illness started in the middle of the night and lasted about 12-14 hours. It’s very common for worms to eat your favorite fruit before you get there because they don’t wait until it’s ripe. I don't usually eat tomatoes that have random surface mold because the underlying flesh is probably not very good, but if the mold is localized on an obvious blemish and the fruit is otherwise solid, I'll just cut that part off. Just wash your hands. Wear your masks, wash your hands, and be excellent to each other. We are pro-choice, pro-LGBTQIA, pro-science, proudly feminist and believe that Black Lives Matter. Peter, assistant professor of tree fruit pathology at Pennsylvania State University, explained the “white fuzzy tufts” in an apple core are not fungal but are actually a part of the apple tissue. Mushrooms are pros at colonizing and spreading, even if it means breaking down their own fruiting tissue so it is very common. just dont. Cutting off bad parts of fruit is completely fine. so i ate 2 pieces then threw the rest of the berries out. I walked back into the kitchen and took another look at the loaf and noticed it looked like white flour on some of the slices with more on some areas then others. If it’s still got good "According to the Penn State Extension, Kari A. Never eat anything with pink mold! Sorry to be the bearer of I’ll tidings. Just because mold isn’t visible in the yogurt doesn’t mean it isn’t there. tv Yes you're right. i just notice i feel really bad from all the sugar and also gives me diarrohea but i do enjoy the taste of them and theyre low in calories. From what I can see of your photo, you let it go a bit too long. I’m pretty sure it’s white mold and not flour. So I made a bunch of food with some old peanut sauce that was open in the fridge. I accidentally ate moldy bread, but not fruit. I got this mushroom kit as a gift and grew some nice looking oyster mushrooms with it that are probably ready to eat. I just need validation and posted to hear discussion! Thanks, ya’ll! You’ll be fine. With fruit and veg you can eat even the part of the fruit that is not spoiled and cut away the part that is spoiled. This is def a particular process check out Drmorse. Since spores and mycelium are everywhere, you're already eating them all the time, just in small amounts; so as long as the other fruit isn't visibly showing mold, it should be safe to eat. However, I noticed a colony of blue mold (pictured) growing on the substrate. Dates, generally, are a low-moisture fruit - they are naturally dehydrated, so I imagine internal mold is rather rare. I killed a VERY expensive buck feeding him some old hay. Eating just one fruit is harmless even if you eat it in one go. Rotten food items (excluding meats) are poisonous which causes the chemical poisoning sickness if you eat a lot of them in a short time.